Noodle Fish – Silver Fish
Traditionally pan-fried with egg, this fish is prized for its texture and abundance.
They are slender, have translucent or transparent bodies and almost no scales and consist largely of cartilage.
Traditionally pan-fried with egg, this fish is prized for its texture and abundance.
They are slender, have translucent or transparent bodies and almost no scales and consist largely of cartilage.
