Seafood Delights: Where Cultures Unite
3Fish, a subsidiary of Frobisher International, is dedicated to serving restaurants and supermarkets. Our commitment lies in creating value and fostering customer success. Our products prioritize safety, sustainability, and consumer well-being. Offering a wide array of items, we curate both local and global selections. With a professional fleet, rapid and precise deliveries are assured. Backed by an approved processing plant and ample cold storage, we guarantee consistent supply. Count on 3Fish for unwavering service to your restaurant or supermarket needs, anytime, anywhere.
Top Rated Wholesale Products
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Our team stands prepared to provide your restaurant with top-quality seafood, locally sourced and globally procured. Our expert team ensures the freshest market finds. Contact us now to order or inquire with our Seafood Experts!
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Seafood Recipes
Chef Jason Wu
Chef Jason Wu is renowned for infusing traditional Chinese flavors with global elements, crafting innovative, multi-layered dishes. Appointed Executive Chef at 1886 Chinese Fine Dining, JW Marriott Parq Vancouver, his creativity shines. Wu's journey spans Mott 32 at Trump Hotel and accolades like the Critics' Choice Award. His culinary pilgrimage across China, Hong Kong, and Xinjiang, refining recipes and techniques, showcases a fusion of tradition and innovation. Wu's mastery extends to Vancouver's 3Fish team, emphasizing local ingredients and empowering both home cooks and professional chefs. For Wu, genuine cuisine brings joy through authentic, quality ingredients, making seafood accessible to all.
