Serves:
2 - 3 Person(s)
Prep Time:
10 Min
Cooking Time:
10 Mins
Ingredients Cook From Frozen
- 1 pkg 3Fish Frog legs, back attached
- 2 Eggs
- 454 g Nextjen Gluten Free Fried Chicken Mix ( if you wish, substitute Chicken Mix with flour seasoned with salt, pepper and garlic powder )
- 3 Jalapenos
- 1 Garlic Clove
- 2L Vegetable Oil
Cooking Method
- In an appropriate pot, heat oil to 350F
- Defrost frog legs overnight in the refrigerator
- Wash them under cold water and pat dry
- With scissors, cut them in half and remove excess backbones
- Mix 2 eggs with sliced garlic and jalapenos
- Add 2 large tablespoons of Next Jen Gluten Free chicken mix
- Mix until incorporated
- Season frog legs with salt and pepper
- Cover with egg mixture and mix
- Allow to rest in the fridge for at least 2 hours. Overnight is preferred
- Carefully remove frog legs from the egg mixture and dredge them with chicken mix. Push in extra powder to make sure it’s well-coated.
- Carefully add frog legs into the oil and cook until golden brown and cooked throughout roughly 5 minutes.
- Stir frog legs occasionally to ensure even cooking.
- Carefully remove and season with salt.
- Serve right away with pickled salad and garlic and dill aioli.
