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Garlic Shrimp With Vermicelli

Serves:

1 - 2 Person(s)

Prep Time:

1 Min

Cooking Time:

5 Mins

Ingredients Cook From Frozen

  • 1 pkg 3Fish Garlic Noodle Shrimp (2 pkgs per box, 4 shrimp per pkg)
  • 200 ml water (if steaming)

Cooking Method

Stove Top Method with Tray – Cook From Frozen

  1. Place an appropriate pan on high heat.
  2. Bring 200 mL water to boil right away.
  3. Remove the wrapper and place the tray directly into the pan ensuring it stays above water.
  4. Place lid on pan and steam for 5 minutes or until shrimp is fully cooked and noodles are hot.
  5. Remove cooked shrimp from the tray and serve right away with your favourite dipping sauce.

Microwave Method – Cook From Frozen

  1. Carefully cut the side of the wrapper on one tray. 
  2. Place the package on a plate and microwave on high heat for 2 minutes and 30 seconds. 
  3. Carefully remove the tray from the package and make sure the shrimp is fully cooked and the noodles are hot throughout. 

Stove Top Method Without Tray – Cook From Frozen

  1. Place an appropriate pan on high heat. 
  2. Add 2 tbsp of vegetable oil to the pan. 
  3. Place frozen shrimp noodles side up. 
  4. Add 100mL of water, place lid on pan and steam for 5 minutes or until shrimp is fully cooked and noodles are hot. 
  5. Allow water to evaporate to allow shrimp to sear for 1 minute for added flavour. 
  6. Serve right away with your favourite dipping sauce.